How long does chicken soup last in the fridge? The answer to this is crucial to making sure that you eat chicken soup that is not spoiled.
The simple answer is that chicken soup will last around three to five days in the fridge. Creamy soups will last a little longer than three days, and seafood soup two or three days.
However, there is more to this question than meets the eye. So, let The Average Cook go over this question in more detail!
Overview of How Long Does Chicken Soup Last in The Fridge
Soup is a staple dish in many households, providing comfort and nourishment with each bowl.
However, many people are not aware of the proper storage techniques to keep their soup fresh and safe to eat.
We will explore the benefits of homemade soup, provide tips for safe and efficient storage, and offer recipe suggestions to make the most of your soup.
Health Benefits of Homemade Soup
Homemade soup is a healthier alternative to store-bought soup, as you have complete control over the ingredients used.
You can choose fresh, organic, and locally sourced ingredients, which have a higher nutritional value than canned or packaged soup.
Making soup from scratch also allows you to avoid preservatives and additives commonly found in store-bought soups.
Popular Soup Ingredients and Storage Length
When storing soup, it’s important to know the shelf life of the ingredients used. Some popular ingredients and their corresponding storage length include:
- Carrots: 1-2 weeks in the refrigerator
- Onions: 3-5 months in a cool, dark place
- Potatoes: 2-3 months in a cool, dark place
- Tomatoes: 1 week in the refrigerator
- Chicken: 3-4 days in the refrigerator
Quick Cooling for Safe Storage
Quick cooling is an important step in preserving the freshness and safety of your soup.
Allowing the soup to cool down to room temperature before storing it in the refrigerator or freezer can help prevent the growth of harmful bacteria.
Proper Storage in Containers
When storing soup in containers, it’s important to leave enough space for expansion when freezing.
This will prevent the containers from cracking or breaking when the soup expands as it freezes. Use airtight containers that are specifically designed for freezing, and label the containers with the date and contents to keep track of their freshness.
Types of Soups Not Suitable for Freezing
Some types of soup are not suitable for freezing, such as those made with dairy or with a high percentage of cream or eggs.
The texture and flavour of these soups can be altered during the freezing and defrosting process.
Defrosting Soup Safely
When defrosting soup, it’s important to avoid defrosting on the counter. This can lead to the growth of harmful bacteria and can compromise the safety of the soup.
Instead, defrost the soup in the refrigerator or in the microwave, following the manufacturer’s instructions.
Reheating Soup Tips
When reheating soup, it’s important to follow the recommended boiling time for meat and chicken broth to ensure that the soup is safe to eat.
This can vary depending on the type of soup, so it’s important to refer to a trusted source for guidance.
Making Soup in Bulk: Time and Money Savings
Making soup in bulk can save time and money, as you can make a large batch and freeze it for later. This can also be a great way to use up leftover ingredients, reducing food waste and saving money.
Benefits of Homemade Stock in Soup
Using homemade stock in your soup can add depth of flavour and improve the overall quality of the soup. Homemade stock can be made with scraps of vegetables and bones, making it an economical and environmentally friendly choice.
Read more: What To Do With Leftover Cheesecake Batter?
Dangers of Storing Soup Past its Expiration Date
Storing soup past its expiration date can lead to the growth of harmful bacteria, which can compromise the safety of the soup.
To avoid this, make sure to label your containers with the date and contents, and be mindful of the shelf life of the ingredients used.
